Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver.
Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver fans. In United States, many Americans were not interested in eating liver, but the new trend as the discovery of the health benefits of iron-rich liver, many of them start to like it such as the dish of calf’ liver and bacon.
Read the full story in the Medical Advisors Journal. On a side note, we are curious how (wild) venison liver compares to that of cattle concerning health benefits.