Health Benefits of Calf’s Liver

Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver.

20100103-nastybits-calfsliver2Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver fans. In United States, many Americans were not interested in eating liver, but the new trend as the discovery of the health benefits of iron-rich liver, many of them start to like it such as the dish of calf’ liver and bacon.

Read the full story in the Medical Advisors Journal. On a side note, we are curious how (wild) venison liver compares to that of cattle concerning health benefits.

 

2 responses to “Health Benefits of Calf’s Liver

  1. Pingback: Salt Cured Liver |

  2. Pingback: 6 Underappreciated cuts of Venison |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s