Carnivore News: March 8th

  1. Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. 
  2. The Backyard Grocery blog makes yet another case for good use of Venison Stock
  3. Small Stream Reflections blog has this Venison Chili recipe
  4. Multiple stories are popping up worldwide about the UK’s deer over-population crisis. Biologists are recommending a 50% cull rate
  5. Angus Beef Chart
  6. NPR runs this piece on absolutism with regards to “humane meat.”
  7. Auber Instruments has a temperature and humidity controller so you can effectively convert your refrigerator to a meat curing chamber. 




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