Roast Venison Loin With Blackberry Bordelaise


While there are many rustic recipes for preparing wild game, this recipe highlights the elegance of game meats. The combination of unfussy seasoning with a twist on a classic sauce allows the pure gaminess of the meat to come through. Makes 4 to 6 servings Bordelaise Sauce 1 1/2 tablespoons unsalted butter 2 shallots, coarsely […]

August 31, 2018